Feasibility Studies: The First Step to Building a Profitable D2C Organic Food Brand

Economically, agriculture supports nearly half-the-population in India in a direct manner. It also forms a crucial 6th share of the overall Indian GDP pie. D2C organic food brands are performing innovations to improve customer experience, foster customer loyalty, and gain deeper market penetration. Subscription-based models are working well in the D2C organic foods space. Health-conscious consumers are loving subscription boxes and curated bundles.

Niche organic foods and personal care products are becoming highly popular among the health-conscious D2C consumers. That organic foods have no side-effects also contributes to the prevalent demand-rise. Increased consumer health consciousness and stakeholder emphasis on sustainability & ecological conservation means consumers want more of pure, natural, organically-grown food.

A good feasibility analysis lets you plan your D2C Organic Food venture’s finances well-in-advance, ensures you make the optimal geo-selection with the best-possible timing, and both meet & leverage regulatory requirements and lucrative incentives provided by the government of India to D2C Organic Food business entrants.

A comprehensive feasibility study lets you stay realistic as far as business expectations are concerned, while also empowering you to leverage on the market potential waiting to be tapped. It is followed by detailed business planning, and forms the first strategic step to set up a profitable D2C Organic Food venture in India. We at The India Watch understand the nuances of the Indian D2C Organic Food market, and have been trusted by numerous industry clients for our time-tested feasibility study methodology and algorithm.

To get a customized feasibility study conducted to establish a profitable D2C Organic Food brand in India, feel free to reach out to us at info@theindiawatch.com.