The Rising Vinegar Wave: Market Analysis of India’s Growing Condiment Sector
The remarkable emergence of vinegar beyond basic culinary needs is contributing to the significant revolution taking place in India's condiment industry. Vinegar, which was formerly only used in pickling and Indo-Chinese dishes, has begun to find use in gourmet and health food markets. The Indian vinegar market was valued at USD 301.6 million in 2024 and is expected to reach USD 455.1 million by 2030, growing at a CAGR of 7.1%. There is a surge in demand for organic and fermented vinegars, particularly Apple Cider Vinegar (ACV). Apple Cider Vinegar is being added to drinks, candies, and even skincare products, which is driving its demand among urban consumers due to increased health consciousness and desire for natural foods.
A diverse range of businesses, including artisanal labels like The Gourmet Jar and well-known companies like Dabur and WOW Life Science, have been attracted to this lucrative sector. Additionally, international companies like Mizkan and Colavita are also growing their presence in India by introducing high-end products like rice and balsamic vinegars. The B2B aspect of the Indian vinegar industry also offers an array of compelling business prospects. The burgeoning food processing, cloud kitchen, and food service sectors in India are spurring the demand for vinegar.
Furthermore, specialty vinegar imports are increasing, combined with thriving local innovation. As a result, the condiment sector has transformed into a dynamic market that is worth investing in.
Visit The India Watch to explore strategic and data-driven business insights tailored to India’s evolving F&B sector.
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