How Structured & Organized Cultivation Can Multiply Mango Yields and Boost Overall Income Levels

 India is the biggest producer of mango in the whole world. Annually it produces ~ 20 million tonnes of mangoes, with a total of around 2.2 million hectares of farm space dedicated to its production. It is grown throughput the country including UP, Bihar, Karnataka, AP, Gujarat, Maharashtra. India is home to ~ 1000 varieties of mangoes including popular ones like Alphonso, Langra, Dasheri, Totapuri, Badami, Kesar and much more. However, despite being a global leader, India’s mango production capabilities are underutilized. The segment is largely unorganized, which affects overall yield and revenue generation potential.  

Organised mango farming can develop into a significant agribusiness in the country. The concept goes beyond traditional methods by emphasising commercial-scale farming and the application of enhanced procedures across the value chain, from framing to harvest to sorting to post harvest procedures. Important elements include proactive management of pests and diseases, careful management of soil and water and strategic market interaction. Processing, cold storage and preservation are examples of post-harvest processes that also require a lot of attention. 

Another key instrument could be adoption of modern techniques such as UDHD. By enabling a significantly higher number of trees per acre, Ultra High-Density Mango Plantation (UHDP) has the potential to transform the mango agribusiness in India. Up to 100 trees per acre, spaced 10 by 10 meters apart, are typically supported by traditional orchards. In contrast, UHDP employs a more condensed 3x2 metre grid design, enabling the growth of more than 600 trees in the same area. The main advantage of UHDP is the possibility of much higher yields and reliable harvesting.

Before investing in mango farming or processing set-ups, it is generally advisable to conduct detailed market and techno commercial studies. Such studies can offer a wide range of valuable insights, data and perspectives as mentioned below. Feasibility study can also be used in other commercial viable agribusiness such as sugarcane, corn, dairy, coffee, cocoa and much more. 

 Evaluate the project objective and strategic fit 

 Market size and industry insights

 Identify the best soil type in terms of PH level, nutrition etc. to maximize yields 

 Identify the best seed types or farming methods to maximize yields

 Feedstock & Technology assessment 

 Overall value chain assessment and evaluation of value added products with focus on three levels of processing: primary, secondary and tertiary. Also evaluate the potential to make other products such as pectin and starch. 

 Demand analysis and demand mapping across key geographies and industry segments 

 Carbon credit potential and monetization through sustainable waste usages 

 Financial model including ROI & detailed cost calculations 

 Regulatory compliances, both at central and state levels

 Growth roadmap and future strategy formulation